Rachael Ray Cookware Products - Cooking Tips and Techniques

A very rewarding cooking experience can always be achieved when the cookware used has top-quality. For this reason, moms and chefs alike have chosen the number one trusted brand, Rachael Ray cookware products. So have your own Rachael Ray set prepared on a table and then begin these very easy-to-do recipes.

Spanish Style Pot Roast Ingredients:

Cookware Sets

1 green pepper
1 small onion 1 small
1 clove garlic, crushed 1 clove
1 bay leaf, crumbled 1
One-fourth dried leaf marjoram 1ml
2 tablespoon olive oil 30ml
4-pound chuck roast 1.8-kilo gram
2 tablespoon olive oil 30ml
19-ounce can tomatoes 540-ml can
One-fourth cinnamon 1ml
One-eight cloves 0.5ml
2 teaspoon salt 10ml
One-fourth pepper 1ml
2 cups dry red wine 500ml
1 tablespoon cornstarch 15ml
One-fourth cold water 60ml

Procedure:

At first, you need to cut the green pepper into strips, discarding the stem, the seeds, and the membrane. Next, you peel and quarter the onion. Then chop the pepper and the onion finely in a food processor or food chopper. Be careful not to puree it. Following that, you add the garlic, the bay leaf, the marjoram, the one-half teaspoon (2ml) salt and the 2 tablespoon (30ml) olive oil. Blend the aforesaid ingredients well. Rub this mixture into both sides of the roast and let it stand for an hour.

Next, you scrape any of the green pepper mixture that is loose off the roast and save it. Then, you heat the 2 tablespoon (30ml) olive oil in a large heavy Rachael Ray saucepan or Dutch oven. Cook the meat well until it becomes browns on all sides. Then, you add the tomatoes, the green pepper mixture, the cinnamon, the cloves, the 2 teaspoon (10ml) salt, the pepper and the wine. Bring it to a boil, and then turn down the heat. Cover and simmer it 3 to 4 hours or until the meat becomes very tender, then turning the roast occasionally.

Afterward, you lift out the meat and place it onto a hot platter. Then, you add the cornstarch with cold water and stir it until it becomes smooth and blended. Next to that, you bring the liquid in the Rachael Ray pan to a boil and stir it in the cornstarch mixture gradually. Then, cook it until it is boiling and slightly thickened. Then, you taste it and add some salt and pepper if necessary. Serve it as gravy with sliced meat.

Rachael Ray Cookware Products - Cooking Tips and Techniques

Enjoy great cooking with our best rachael ray pots and rachael ray knives.

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