DOES NOT COOK WELL WITH OTHERS Funny T-Shirt Novelty Kitchen, Cooking, Chef, Adult Tee Shirt Size (XL) Extra Large; Great Gift Idea for Mens, Youth, Teens, & Adults

DOES NOT COOK WELL WITH OTHERS Funny T-Shirt Novelty Kitchen, Cooking, Chef, Adult Tee Shirt Size (XL) Extra Large; Great Gift Idea for Mens, Youth, Teens, & Adults

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This item ships within 1-2 business days via USPS Priority Mail 2-3 day. This product is constructed using a 6.1 oz. 100% pre-shrunk heavyweight cotton short sleeve shirt with double needle stitched collar, sleeves, and bottom hem; seamless collar with taped neck and shoulders. These high quality crew neck shirts can be worn by Men, Women, Teens & Youth; this design is printed on heavy weight Anvil, Gildan, or Hanes brand high quality t-shirts. ...Read more

This item ships within 1-2 business days via USPS Priority Mail 2-3 day. This product is constructed using a 6.1 oz. 100% pre-shrunk heavyweight cotton short sleeve shirt with double needle stitched collar, sleeves, and bottom hem; seamless collar with taped neck and shoulders. These high quality crew neck shirts can be worn by Men, Women, Teens & Youth; this design is printed on heavy weight Anvil, Gildan, or Hanes brand high quality t-shirts. ...Read more

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	DOES NOT COOK WELL WITH OTHERS Funny T-Shirt Novelty Kitchen, Cooking, Chef, Adult Tee Shirt Size (XL) Extra Large; Great Gift Idea for Mens, Youth, Teens, & Adults Average Customer Review:	List Price : $29.99 Our Price : $13.95 You Save : 53%

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How to Cook Tri Tip in Your Oven Like an Expert

If you've got any of my other cooking articles here, you know I'm somewhat of a tri tip expert. I love it. Normally, I do mine on the grill, but there are times (especially when I'm busy) where I'll cook it in the oven. And you know what? It still tastes great. Here's how I do it.

First of all, you need to rub / marinade your meat however you like it. There's no perfect way. I've done tri tips all kinds of ways-it's the cut of meat I use when I experiment. However, you're going to want some wet works for the cooking. This could be a mixture of olive oil and other ingredients or your preferred marinade.

Cookware Sets

If your meat is in the refrigerator, take it out for about 5-10 minutes before cooking.

Heat up your oven to about 425 degrees F. Make note that cooking times and temperatures can vary from oven to oven.

Next, place your tri tip on a baking pan fat side down. Drench a little of your preferred wet works over it and slide it in the middle of your oven. Set your timer for about 45 minutes. Your cooking time might be about 1 hour, but from about the 45 minute mark, you want to pay real close attention to the meat.

Here's the key. Every 8-10 minutes, add some more marinade over the top of your tri tip. You may end up doing this 6-7 times depending on final cooking time. Remember to take it out before it's actually done, because it will continue to cook for up to 10 minutes afterward. And I like to wrap mine in foil for 5 minutes before cutting it.

Lastly, if your cut of meat has a fair amount of fat on the fat side, start it in the oven with that side up for about 8 minutes and then flip it for the rest of the duration. If you've done everything right, your tri tip from your oven will be very tasty.

How to Cook Tri Tip in Your Oven Like an Expert

Another factor into how well your food is cooked is your cookware. If it's not that great, you'll get sub-par results. Personally, I think hard anodized cookware is the top of the line. And you can get hard anodized cookware sets very inexpensively. Check out that site for reviews and the best deals.

Of course another great use of meat is to slow cook it. From stews to chilis and more, crock pots are fabulous. Check out this page about Hamilton Beach slow cooker reviews for more information. Good stuff.

Whether you decide to grill or do your tri tip in the oven, it's a great, tasty piece of meat. I find that it's fairly difficult to mess up as well. Just take it slow and don't rush. Happy cooking.

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What Is Tri Ply Cookware?

Tri Ply displays one of the worlds most popular and functional cookware concepts. Tri Ply is basically two or three different metals that are laminated or bonded together to obtain the advantages of the two metals in one piece of cookware.

The metals most often used to create this high quality cookware are stainless steel, aluminum and copper. This type of cookware is often more expensive but is very durable and conducts heat faster and more evenly. The two main types are with just a base or disc inserted in the bottom and on your top quality cookware the inside layer goes up the side as well as at the base.

Cookware Sets

The most popular type of tri ply is stainless steel with aluminum. This type has an aluminum core sandwiched between two layers of stainless steel. The construction of this type of cookware starts in the raw material stage, with sheets and blanks. The aluminum is laminated between two sheets of stainless steel and then molded into the desired shape.The highest quality of this type is when 18/10 stainless steel is used to cover the aluminum core with 18/8 and 18/0 being of slightly lesser quality due to the different amount of nickel and chromium used to make the stainless steel. This type of cookware, because of how it is constructed is expensive but worth the money since it lasts so long. It is great for all types of cooking and most brands can go from the stove top to the oven.

One thing to keep in mind when buying this type of cookware is that you can get the same high quality product without having to spend your life savings. There are quality cookware companies out there that can give you the same great product, made with the same materials as the top brands. Just be sure that you read up on the materials used and how it is made. The big companies know they are popular and will charge you more for their name so be careful.

Another type of tri ply cookware is made with copper, aluminum and stainless steel. It starts the same way as the stainless steel/aluminum kind but has copper laminated on the outside instead of stainless steel. It has three layers with copper on the outside, aluminum in the middle and a stainless steel interior. Copper is used for it's conductivity as well as the aluminum since stainless steel alone is not a good conductor of heat. The process of making this type of cookware is also expensive, a little more so than the stainless steel and aluminum type. It is better for the stove top because of the insulation properties of the copper. Copper does react with food and will discolor it and can even be toxic with some foods which is why most copper cookware is lined with tin, nickel or stainless steel. Despite this fact it is still a top quality product. Having copper cookware will also make a statement in your kitchen with it's classy look and mirrored finish.

As with all cookware products, as stated earlier, you want to do a little homework. Sometimes the big name brands are not the best buy for the money. You can look at what they offer for the price and compare. With a little knowledge you will most likely find a quality cookware set for about 30 to 50 percent cheaper than the big guys without compromising on quality.

What Is Tri Ply Cookware?

I have been cooking professionally for over 20 years and have acquired a vast amount of knowledge on cooking styles and cookware. I have worked with some of the most innovative chefs and would now like to pass on my knowledge of cooking and supply a lot of great information to you. Since I have worked with all kinds of cookware and cooking equipment I believe my knowledge will be very beneficial, especially to the home cook. I have created a blog with lots of helpful tips, cookware information and recipes. I have also created a website with top quality cookware and accessories. you can find it at www.onestopcook.com

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Pork Roast - How to Cook it Moist and Tender

Would you like to cook a pork roast that will make your mother-in-law turn green with envy? Follow these guidelines and you can put dried out and tasteless pork roast behind you forever!

Cooking pork roast is not rocket science. All it takes is heat and time and you'll wind up with cooked pork. However if you want to cook a pork roast that is moist, tender and delicious there are some guidelines to follow.

Cookware Sets

The first step in the perfect pork roast formula is selecting the type of roast. Next on the agenda is determining the best cooking method for the roast you've selected.

This decision making process also works in reverse. If you know the cooking method you want to use you then decide on the cut of pork.

Probably the most important step in cooking today's pork is brining! This takes a little time planning to allow the roast to absorb the brine but it is well worth the effort.

Selecting the Roast

I'll have to admit that if I'm just hungry for pork roast my decision for the type of roast is whatever is on sale. Then I'll decide how to cook it based on what is best for that type.

If you don't want to use the "whatever is on sale method" then a little knowledge of pork roast is in order.

Most all pork roasts come from the shoulder and loin wholesale cuts. There are fresh ham roasts (the hind leg) but you will rarely see them in groceries. Also pork sirloin roasts are from the hind part of the loin and they fit the shoulder roast category.

Shoulder Pork Roasts

Roasts from the shoulder contain several different muscles along with connective tissue and a good amount of fat.

These roasts benefit from long slow roasting times that allow the connective tissue to break down. They are extremely flavorful due to the amount of fat.

Shoulder roast cuts include the whole shoulder, which is good for a crowd, Boston butt, the top of the shoulder and Picnic roasts from the bottom.

These roasts all might have different names in your grocery according to the cut.

Roasts from the shoulder are the cut of choice for recipes such as pulled pork.

Pork Loin Roasts

Roasts from the pork loin are the best roasts from the pig. They are single muscle roasts without much fat. These muscles are from the center of the back of the pig and get very little usage, which makes them tender.

Basically there are two main roasts from the loin. By far the most tender is the pork tenderloin. The mild pork flavor of the tenderloin lends itself to marinades to impart flavoring.

The pork loin roast has a slightly stronger pork flavor than the tenderloin and is extremely lean. It compares in leanness to chicken breast.

Brining Pork Roasts

Most all meat products will benefit from brining.

Brine is simply a solution of non-iodized salt and water. The meat has a less concentration of salt and water than the solution so Mother Nature takes over to equalize the two.

Basic brine is 1 cup of non-iodized salt to one gallon of water. But it doesn't stop there. All sorts of flavorings can be added to the brine and will be imparted to the roast.

A brined pork roast increases in weight because of the brining. The weight is all water. As the roast is cooked most of the water is cooked out but some remains resulting in a moist and tender roast.

The shoulder and sirloin roast will benefit from brining but they are just fine without it due to the fat content. For a pork loin roast, however, I consider brining essential because of its low fat content.

Cooking Pork Roast

Pork roasts are a little more forgiving when selecting a cooking method than their beef equivalent.

There are two basic methods for cooking meats. These two are the "moist heat" method and the "dry heat" method.

Moist heat simply means that there is a liquid included along with the roast in the cooking vessel.

The moist heat method is for cuts that are from the less tender sections of the animal. The moist heat assists in breaking down the fibers and tissue of the meat to yield a tenderer product.

Roasting in the oven, the crock-pot or even an electric skillet are ideal methods of applying heat to the roast during moist heat cooking. Either method should include a tight fitting heavy lid.

Pot roasts and braised roasts are examples of the moist heat cooking method.

The dry heat cooking method is the opposite of the moist heat method. No liquid is introduced during the cooking process.

Dry heat cooking should include a searing of some type for a crispy and flavorful exterior. You can sear the roast in a skillet or in an extremely hot oven for a short period of time.

Dry heat can be applied in the oven, on the grill or my favorite the smoker.

Pork Roast Cooking Times

Cooking time is critical for a moist and tender pork roast.

There are many variables to pork roast cooking times. Some of those variables include the type of roast, the size and thickness of the roast and the cooking temperature.

There are some rules of thumb for cooking time for the different roasts but at best they are only a guess.

A two to five pound pork loin roast cooked at 350 degrees f. will require roughly 20 to 30 minutes per pound.

Pork tenderloin in the one to two pound category will require the same 20 to 30 minutes per pound but at 425 degrees F. instead of 350 degrees.

A two to five pound Boston butt roast will require approximately 45 minutes per pound at 350 degrees F. The extra time is to allow the connective tissue to break down and the fat to melt and mingle with the roast.

The only sure way to know when your roast is done is to use a meat thermometer.

If you are roasting in the oven an oven thermometer is also recommended. Oven thermostats are notoriously inaccurate.

Like I said cooking pork roast is not rocket science. Following these guidelines, however, will yield a pork roast so moist and tender it will surely impress your guests and will definitely make your mother-in-law turn green with envy.

Pork Roast Recipes

There are probably as many pork roast recipes as there are cooks. Choosing a recipe for your family will depend on their likes and dislikes.

By brining your roast with herbs and spices you can create your own recipe to include your favorite flavors.

Pork Roast - How to Cook it Moist and Tender

On my website I have some of my favorite recipes as well as those of my website visitors. There are some great Pork Roast recipes along with recipes for all the different pork cuts. Visit Pork Recipes online now and pick up some recipe ideas?

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Affordable Halloween Recipes - Scary Food Ideas Using Tuna

Creepy food is always part of a Halloween feast and no matter how simple they come, they add color to the occasion. You may be preparing for a Halloween festivity or a simple get-together fun; a little creativity can turn even your most standard meals into creepy Halloween treats. Here are some ways to transform something ordinary to something extraordinary, using tuna.

Tuna Brain Salad

Cookware Sets

Make two cups of tuna and mayo mixture the way you usually do it, but add more mayo or cream to make it appear creamy. Set aside. Prepare a cup of "clear or colorless" gelatin according to the package instructions then stir the cooked gelatin on the tuna and mayo mixture. Pour mixture into a brain mold. You can buy one at bakery items or seasonal stores. Chill for 1 hour.

Unmold by turning the mold upside down then gently pop out the brain onto a platter with a bed of lettuce. You can use your hidden sculpting skills to make the tuna even look like a brain.

Tuna Witch Fingers

Slice tuna fillets to form finger-shaped pieces. Fry on your usual way. Paint the pointed end or "nail portion" by using some red food coloring and brush on with a small kitchen brush. If you have a red decorator gel, squeeze gel onto the tip of the tuna slices to form nails.

Halloween Tuna Eyeballs

Combine ground tuna, flour, cheese, some butter, pepper and salt. When the tuna mixture is enough to hold together, shape into eyeball-sized balls. Flatten each ball just a little and press pimiento-stuffed green olive in the center. Arrange in a way the "eye" (pimento) is facing outward. Mold tuna meat around the olive, and bake for 10 minutes.

Tuna Monstrous Sandwiches

In this recipe, use white tuna fish that is packed in water. Cut tuna into small pieces then mix with celery, mayonnaise, lemon juice and seasonings. Cut the bread slices in the shape of ghosts. Spread tuna mixture onto the bread to form sandwiches. Use raisins to make the eyes and mouth.

Celebrating Halloween doesn't really need to be expensive. Creepy, maybe, but these Halloween recipes are only designed to put smiles and fun around. I hope the Halloween tuna ideas will help to get you started in creating memorable Halloween traditions. You may find it inflexible to mingle tuna with your other usual Halloween dishes, but the whole sense of chaotic flavors running on your palate could add up to the whole "scary" scheme. After all its Halloween night.

Happy Halloween!

Affordable Halloween Recipes - Scary Food Ideas Using Tuna

Browse for Cast Iron Pots and Pans at Your Smart Kitchen. Your online source for quality cookware, bakeware, cutlery, appliances and related kitchenware at reasonable prices. Specializing in Chasseur Cast Iron. Avail of our monthly specials, sign in for the Chef Wannabee Newsletter Now. Terry Retter - Managing Editor, Chefwannabee.com

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Kitchen Equipment

The quality of kitchen equipment often speaks volumes about the commitment of the restaurant to their customers. They can even complement the food in a nice and enticing way. Most people are very sensitive about even the cutlery used while serving the food.

The term restaurant supplies cover a vast group of cooking and serving related products. They can include bar ware, table articles, cooking equipment and bakeware, refrigerators, cutlery sets etc.

Cookware Sets

Kitchen articles are exclusive items used in the kitchen like pans, broilers, cheesemelters, griddles, hotplates, ovens, cooking ranges, roaster, spreader pans, steamers, toasters etc. No restaurant worth its salt can function without any of these in sufficient quantities. All these articles come in different sizes and capabilities.

Refrigerators are inseparable to any kitchen, be it of a restaurant or home. Refrigerating units include blast chillers, display cases, deep freezers, countertops and walk in boxes. They help the staff to keep large quantities of perishable raw ingredients as well as finished food items in storage for longer periods.

Small kitchen equipment like cutting boards, dish boxes, mixing bowls, pizza servers, utility pails and pans, steam table ware, French fry baggers etc increases the convenience of the restaurant staff and helps them to serve faster.

The style of serving also act as an important factor that beckons a customer again and again to a restaurant. The table top supplies like ashtrays, coasters, decanters, drinkware, dinnerware, china, bread boards and bottles, holder and jars, menu holders, different bowls for sugar and the like, shakers etc should be of supreme quality. They should have a dramatic visual effect too.

Kitchen Equipment

If you are looking for more information about kitchen equipment then feel free to visit Kitchen Supplies

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Halloween Food Ideas - Scary Chocolate Fun Bites for Kids

You wanted something unique and scary Halloween surprises for your kids but you don't have time to make those treats, so even a little bit over the top would do. Why not break out into the simplest chocolate bites with the unusual food colors to infuse a Halloween feel into your treats? Little ones love chocolate and making something tasty that ties in with Halloween is sure enough to get your celebration unique. Try these simple chocolate bites.

Wormy Chocolate Cupcakes

Cookware Sets

You'll need:

• ½ cup of water
• 1 cup granola oil
• 4 eggs
• 1 box ( 18 oz.) cake mix with pudding
• 1 cup of ready to spread chocolate frosting
• 24 gummy worms

What to Do:

Set the oven 350 degrees and preheat. Prepare muffin pan by placing paper cupcake liners into the muffin cups. Spray with a non-stick cooking spray evenly. In a mixing bowl, whisk together water and oil then add the eggs and continue whisking until blended. Gradually add the cake mix powder and stir to combine well. Fill the paper lines 2/3 full of the batter and bake for 20 minutes, or until a toothpick inserted in the cupcake comes out clean.

When done, take out cupcakes from muffin pan and transfer to a wire rack until slightly cool. Make a coin-size hole in the center of each cupcake. Place your prepared frosting inside a parchment paper or a baggie and squeeze into the cupcake holes. Press a gummy worm into the frosting of each cupcake.

Creepy Chocolate Ice-Cream Cups

You'll need:

• 10 graham cracker tart shells
• 10 scoops of vanilla ice cream
• 20 chocolate cream filled cookies, crumbled
• 20 red M&M candy pieces
• 20 pieces of black shoestring licorice, cut into fourths

How to Make It:

Arrange graham cracker shells on a baking pan. Fill each shell with 1 scoop of ice cream then top with the crumbled cookies coating heavily. Freeze for 30 minutes to one hour, or until the ice cream has hardened. Press 2 M&M's into the front to look like red eyes, and press 8 strips of licorice into each ice cream scoop to form the spider's legs. Return to the freezer until serving time.

Chocolate Ghost Bites

You'll need:

• 2 pkg. (12 squares) white Chocolate
• 1/4 cup whipping cream
• 1 tablespoon of butter, softened
• Decorating gel

How to Make It:

Melt the chocolate squares, cream and butter in the microwave for 2 minutes, stirring after 1 minute. When the chocolate is completely melted, cover. Freeze until firm, about 1 hour or more. When chocolate is cool enough to handle, scoop with a spoon and roll chocolate mixture into bite-size spooky balls. Place the balls into a waxed paper and freeze for 20 minutes. Use a decorating gel to draw eyes on the frozen spooky balls to resemble ghosts. Refrigerate for 30 minutes to 1 hour. This will make your chocolate spookies firm upon serving.

You will be amused how kids will respond to the ideas. They will be thrilled at first to touch the scary chocolate bites yet at the end they will eat them all. You may wrap the squirmy chocolate cupcakes in decorative plastic wrap to give as giveaway. These ideas also go for adults!

Halloween Food Ideas - Scary Chocolate Fun Bites for Kids

Find Quality Cookware at Your Smart Kitchen. The online location for quality cookware, bakeware, cutlery, appliances and related kitchenware at reasonable prices. Specializing in Chasseur, Fissler, Woll, Romertopf, Piral, Bosch, Cloer and other great brands. Watch for our monthly specials, sign in for the Chef wannabee Newsletter now.

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Quality Stainless Steel Cookware is a Real Pleasure to Use and Clean

Some people are afraid to use stainless steel cookware, afraid that the lack of Teflon coating will make food cooked in them stick. I bought my first stainless steel pan set from HSN shopping network, and decided to try them out for myself. These pans are a dream, and clean up beautifully. My experience with these beautiful pans has been nothing but positive, and I've put them through their paces. The 20-piece aluminum pan set I bought is by Wolfgang Puck, a well-known chef, who definitely knows good pans when he sees them. Here are some of the highlights of this lovely set.

My set included a 1-quart saucepan, a 2-quart saucepan, an omelet pan, an 8-quart stock pot, a sautepan, and a large wok. All are heavy, and very well-constructed. Also included were glass lids for all pots and pans, as well as some lovely stainless cooking utensils such as spoons, turners, a fork, tongs, a skimmer and even an adjustable measuring spoon. The elegant mirror finish on all pieces makes all of them worth displaying. My kitchen looks much classier with these pans in use.

Cookware Sets

Most importantly, these pans cook evenly and quickly. I have gas burners, and use the pans on medium heat for best results. I followed the included instructions, which tell the user to first preheat the pan, then add the oil or butter to the hot pan. Then, add whatever you are cooking. It worked like a charm, and nothing has stuck. To clean the pans, while they are still hot, I pour water in them and then take a cloth, to wipe out any leftover mess, or run the hot pan under the faucet, to remove the food. It works wonderfully, and quickly.

Before buying this set, I was a slave to the cheap Teflon-coated pans. But, the coating didn't cook as evenly as I'd liked, and scratched. Plus, there are studies out nowadays about these kinds of coated pans allegedly being bad for health due to chemicals given off while cooking. I have one iron pan that is nice but a whole set of them is way too expensive for my middle-class budget. This set of cookware was reasonably priced and, watching them being used on HSN, I could tell that they were of high quality. In person, they are even more impressive, along with the cooking utensils, which are also heavy and well-made. I'm giving away my cheap, plastic spatulas, spoons and fork to someone else now that this set happily meets all my cooking needs. They show no wear at all with multiple uses, and the food cooked in them didn't burn or singe at all. I couldn't say that with the old coated pans.

If you want a quality set of cookware, Wolfgang Puck's line of stainless steel pots, pans and utensils won't steer you wrong. They are worth every penny paid, and more. A professional cook wouldn't put his name and reputation at stake by endorsing lousy pans. Try them and see how easy they are to use and clean. You won't be disappointed.

Quality Stainless Steel Cookware is a Real Pleasure to Use and Clean

Carolyn McFann is a scientific and nature illustrator, who owns Two Purring Cats Design Studio, which can be seen at: http://www.zazzle.com/twopurringcats Educated at the Rochester Institute of Technology in New York, Carolyn is a seasoned, well-traveled artist, writer and photographer. She has lived and worked in Cancun, Mexico, among other interesting professional assignments in other countries. Clients include nature parks, museums, scientists, corporations and private owners. She has been the subject of tv interviews, articles for newspapers and other popular media venues.

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Why You Should Consider a Le Creuset Saucepan Set

I have always loved Le Creuset cookware. Not just because they are handmade by a French company but because you could buy them in a colour that would match your kitchen. So much cookware today looks a like and our kitchens are all looking the same. This is where Le Creuset stands out form the crowd. With there years of experience in designing and manufacturing cookware they not only build a quality product but give the customer the choices that they desire. Although famous for their cast iron enamelled cookware they have diversified into other cookware styles.

One such range is the Toughened Non-Stick saucepan set. These saucepans are tough and effective with a special non-stick surface with a hard-anodised body. These versatile long lasting saucepans can be used for everyday use and can be used on any style hob including an induction hob. The set of three saucepan comprises of a 1.8 litre, 2.8 litre and 3.8 litres saucepan. All of them designed with helper handles to aid lifting when full and include a long, stay cool handle. These materials make the saucepans look great but also makes them light weight. They are so confident of their design and build quality they are backed up with 10 year guarantee. Also oven and dishwasher safe the rim is reinforced to give extra strength when needed. This is reflected in the awards they received and continue to receive for this saucepan set.

Cookware Sets

As with all valuable kitchen objects you should read the manufacturers instruction on how to use and care for you pans. Because they look so great they could be displayed on a shelf when not being used or hung on a wall. Do not plunge into cold water immediately after heating as you may damaged the saucepan. Do not use any abrasive cleaners, pads or brushes as this will damaged your saucepan surface. Although dishwasher safe Le Creuset recommends hand washing your saucepan for safest and best results. If you do put any of the saucepans in the dishwasher then once removed recondition the surface with a little corn or vegetable oil. There are also heat resistant glass lids that make it easy to see the food you are cooking and that they are available separately.

If you have an existing Le Creuset stoneware set or cast iron casserole dish you will be sure that the saucepan set matches both the design and quality you know you always get from Le Creuset.

Why You Should Consider a Le Creuset Saucepan Set

Richard has enjoyed researching the virtues of the Le Creuset Saucepan Set and compares the quality of the Le Creuset Stoneware.

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The Pros and Cons of Different Types of Cookware

There are so many different types of cookware on the market today, it can be hard to decide which to type to buy. When I decided to replace my worn out pots and pans, I decided to do a little research before making a purchase. I was amazed at the differences in types of cookware. I found that some types of cookware are more healthier cooking choices than others. Here is a list of each type of cookware's pros and cons. This should help you make up your mind when it comes time for you to update your own cookware.

Stainless Steel- Stainless steel is one of the best choices for cookware, as long as it is properly cared for. Stainless steel is nearly non-stick and heats evenly, especially if it has an aluminum clad bottom. Never use scouring pads or metal utensils with stainless steel. Scratching the inside of the cookware can allow small amounts of chromium and nickle to leach into your food. Be sure to follow cleaning instructions from the manufacturer when caring for stainless steel cookware.

Cookware Sets

Copper Clad Exterior with Stainless Steel Lining- To retain the shining copper exterior on copper clad requires more care than just stainless steel. It also allows the benefit of copper's ability to conduct heat. The stainless steel interior should be cared for by avoiding scratches of any kind. Once again, follow manufacturer's instructions when cleaning your cookware.

Aluminum- Regular aluminum cookware has been on the market for ages. It heats quickly, is lightweight and costs less than many other types of cookware. Aluminum can be reactive to acidic foods. Try to cook your tomatoes and other acidic foods in a different type of cookware. Don't use aluminum cookware over high heat. It has also been suggested that aluminum cookware can be linked to Alzheimer's disease, but this has not been proven.

Anodized Aluminum- Anodized aluminum is safer to use than regular aluminum cookware. It has been treated in a special process to prevent any leaching of metals into your food. It is also lightweight and heats evenly and quickly. It does not react when cooking acidic foods either.

Copper Cookware- Copper cookware is very pretty, but if not cared for properly it can also leach into your food. It is usually coated with a protective layer to prevent this from happening. I would avoid using this type of cookware if it is uncoated or the coating is scratched or dissolved. For best results, follow the instructions given by the manufacturer.

SilverStone and Teflon- SilverStone and Teflon are both non-stick cookware finishes. They make cooking and cleanup a breeze, but they can also emit harmful fumes when used over high heat. When scratched, small amount of the coating can also get into your food. Don't use Teflon if you have a pet bird. The fumes from cooking with Teflon is hazardous to birds.

Cast Iron Cookware- Cast iron cookware is one of the best choices for cooking. It conducts heat evenly and has no hot spots. When properly cared for, it is a nearly non-stick cookware. Since we need iron in our diets, the small amount of iron that leaches into food is actually a benefit. Cast iron must be seasoned to keep it from rusting. Follow the instructions that come with your cookware to ensure a properly seasoned finish. Due to the thickness, it heats up more slowly than other types of cookware. It is also extremely heavy, which can be a draw back for people with hand or wrist problems.

After much debate, I finally decided to buy a quality set of stainless steel cookware. I'm caring for the finish as recommended, and I'm making sure to only use wood or plastic utensils when cooking. This set of cookware should last for many years to come.

I already have a 13" cast iron skillet and absolutely love it. The only reason I chose stainless steel over cast iron was because it's hard to find cast iron saucepans in the most common sizes. I may yet add a smaller size cast iron skillet or griddle to my cookware collection before I'm completely satisfied.

The Pros and Cons of Different Types of Cookware

Kathy enjoys cooking and gardening. Visit her KitchenAid Mixer Attachments website and check out the KitchenAid Food Grinder

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Hit the Hay With a Horse Comforter Set

Horse lovers everywhere can now avail themselves of their very own horse comforter set that is taking the world by storm.

You may well be a recreational horse rider, an equestrian competitor, an animal lover or just plain love horses, whatever your feelings about our equine friends you will love to snuggle up every night with your very own comfort plus horse comforter set.

Cookware Sets

This set can be obtained that suits all tastes whether you be male, female youth or adult, and they are made in all differing colors, ranging from background blue with a gray horse pattern on one side and horseshoes on the other of the reversible quilt, to a beautiful striped stallion design in chocolate brown with gold and tan.

It comes with matching sheets, pillow shams, and bed skirt that fits all size beds from the single to Queen and King size.

If you are contemplating re-designing your families bed rooms or wanting to design the bedrooms of a new home, you don't want to miss the opportunity to check out the horse comforter set most suitable for you and your family.

One of the most striking of the sets available is one designed with a wildlife beige color theme.

So bring the outside inside with your next home decoration and hit the hay literally with a personal color scheme for each bedroom incorporating each family members own individual horse comforter set preference in both color and design.

In this day and age with technology taking over most aspects of our lives it is a pleasant feeling to curl up at night in the comfort of our own bed paying homage to a piece of the past that was slower paced but loaded with nostalgia - your own horse comforter set.

Hit the Hay With a Horse Comforter Set

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Induction Magnetic Cookware

If you are thinking about buying an induction or range then you should be aware that you need to use magnetic cookware, also known as induction cookware. Induction cooking cookware is just like any other pot or pan except that there needs to be iron in it to work.

Most cookware bottoms are layered, the more layers a cookware has means the higher quality, better cooking and a higher price. When they make induction cookware they just use a layer of iron or an iron disk that is sandwiched in between the stainless steel layers of the pan bottom.

Cookware Sets

Any cast iron skillet or enamel coated iron pot will work fine as long as the bottom is completely flat. A simple way to test your cookware at home is to place a magnet to it and if it sticks then you already have induction cooking cookware.

If you have never used an induction cooktop before and want to try it first, pick yourself up an inexpensive portable induction cooktop for under 0 and try it out. You can always use it around the house as a portable induction buffett warmer or use it to cook one pan meals. It won't heat your kitchen up like a regular cooktop does and is easier cleanup.

If you have a kid in college, induction cooktops are perfect for the dorm room. Because they don't heat up anything except the pot or pan they are extremely safe. Induction cooktops will also save you money on your energy bill guaranteed.

Once you cook with induction you will never want to use any other cooktop. You can even plug it in and cook outdoors like a pro. Because only the pan heats up it is not effected by wind.

Induction Magnetic Cookware

Thanks for reading my article. If you are as interested in induction as much I am please visit me at [http://InductionMall.com]. I put together an Induction only comparison and product website. Rather than spending hours surfing from website to website you can review everything in one place and then buy from the retailer of your choice. There is over 275 items for you to research & compare.

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Stainless Steel Stock Pot - Is Stainless Steel Really the Best Material For Your Stock Pot?

The school of thought on what a good stock pot should be made of varies widely. Each material has its own positive and negative attributes.

Generally stockpots are made out of aluminum, stainless steel, copper, cast iron, nonstick or a combination. The stainless steel stock pot is the material that is most commonly purchased. There are also a few companies that have created a hard-anodizing form of aluminum. This material is harder than the stainless stock pot and also non-reactive to acid. An even newer material is an infused anodized pot. It is not non-stick, but because of the material used it has the qualities of non-stick and is as versatile as the heavy gage aluminum stock pot.

Cookware Sets

Every metal conducts heat differently so the way you cook is important to finding the right match. You want your soup at the bottom of the pan to be cooking as evenly as the soup at the top. A well made pot is highly conductive meaning the heat is transmitted evenly throughout the pot.

In the end the choice comes down to what you find available, the cost you can afford, and what feels good in your hand for ease of use. A good stock pot will last for many years so its important to choose one that will fit your needs now and in the future.

Along with deciding on the type of material, you will need to look at the handle on the pot. The handle needs to be well constructed because whatever you use the pot for it is going to be heavy and hot when in use on the stove. Lifting a pot of hot liquid and having the handle give out is dangerous so its necessary to make sure heavy screws or rivets are keeping the handle firmly in place. You will also want to see that the handle is easy to grasp either with your bare hands or when using potholders or an oven mitt to lift it up.

Whether you decide on a stainless stock pot or an aluminum pot, or something in between, it's important to do your research and choose a pot that best fits your needs in the kitchen.

Stainless Steel Stock Pot - Is Stainless Steel Really the Best Material For Your Stock Pot?

For reviews, information, and the largest online selection of stainless stock pot for sale, visit http://quartstockpot.com today!

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Teflon Non Stick Coatings, PFOA, And Cookware - Facts, Myth & What You Need To Know

Teflon Non Stick Coatings, other leading no stick coating manufacturers too, are all 'feeling the heat'. And unfairly so.

Why?

Cookware Sets

Because of the misconception that Teflon (a registered trademark of DuPont) is synonymous with "PFOA," a term you've come to hear about in recent years.

Here, we will explain the difference, try to set the record straight. And tell you how to safely enjoy your no stick cookware.

First, what is PFOA? Also known as "C-8," perfluoro-octanoic acid is a surfactant, a critical aid in the polymerization of aqueous-based fluoropolymers. It is also used in the manufacture of many consumer products today.

Is PFOA dangerous? Well, in 2005, under a risk-assessment study by DuPont and Environ International, it was determined that PFOA traces are in the blood of most everyone on the planet. No illness has ever been associated with this compound, including workers in chemical plants exposed to much higher levels.

PFOA is not Teflon, the brand we come to identify as a generic name for DuPont PTFE (polytetrafluoroethylene). Nor is PFOA fluoropolymer. Nor is PFOA a PTFE dispersion.

And PFOA is not in your no stick cookwares. Why?

Because PFOA is released in the manufacture of the no stick coating cookware. Measurement for PFOA, even at the parts per billion level, are undetectable.

Does this make no stick coatings for cookware safe?

Yes, though you should avoid overheating your cookware. While Teflon has remarkable heat stability, prolonged exposure to cooking temperatures above 500 degrees Fahrenheit is not recommended. Not only does it reduce cookware life, over heating can lead to emitting fumes unsuitable for inhaling. Will they harm you? Worst case - and you would have to breathe enough of them - would be temporary flu-like conditions, such as chills, fever or headache. In my many years working with these products, independently, I have never experienced these symptoms referred to as 'polymer-fume fever'.

What temperatures can your no stick cookware reach? Consider these 'safe' examples. Scrambled eggs cooked on medium for a few minutes can produce surface temperatures just over 200 degrees Fahrenheit. For chicken stir fry, cooked on high for over five minutes, temperatures around 300 degrees Fahrenheit.

Bacon, cooked for about five minutes on high, about 450 degrees Fahrenheit.

So, what is 'risky cooking'? Consider empty pans pre-heated, with or without oil, which will exceed 500 degrees Fahrenheit, in just a couple of minutes. Foods like hamburgers, especially steak, risk even higher temperatures.

Follow these precautions and cook safely: Avoid metal spatulas. Wood or plastic cooking utensils are ideal. When storing your cookwares, prevent scratching by separating cooking surfaces with cloth or paper towel. Do not heat your cookware empty. Never use high heat. Be sure your kitchen area is well ventilated. Choose heavier-duty cookware for more heat absorption. And do replace your cookware the first sign of flaking or peeling.

With responsible use, your cookware with Teflon Non Stick Coatings should provide you two or more years of dependable non stick performance.

Now that's smart cooking!

Teflon Non Stick Coatings, PFOA, And Cookware - Facts, Myth & What You Need To Know

Want more information? Just visit us at:

Teflon Non Stick Coatings

William Gunnar, a degreed scientist, researcher, engineer, and friend, has helped thousands of 'best of class' product designers and equipment manufacturers -- for nearly 20 years now -- surface engineer with coatings for success.

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Difference Between T304 and T316 Waterless Stainless Steel Cookware

When shopping for waterless cookware, it is important to determine your priorities. What cookware pieces are you most likely to use? What type of steam control mechanism would you like-steam valve or thermo control knob? To be classified as waterless cookware, the cookware must be at least 5 ply (layers), have some type of steam-control valve and have a flat, encapsulated bottom that contains the metal layers enclosed in stainless steel. Waterless cookware is typically sold on the Internet, home parties, or state and county fairs. The cookware sold in department store environments is generally 3-ply. Waterless cookware because of its composition and construction is more expensive than conventional cookware. However, even within the waterless cookware market, there is quite a price range between competitors. Most waterless cookware is T304 surgical stainless steel. T304 cookware has the following advantages including corrosion resistance, temperature resistance, flavor protection, and ease in cleaning. With proper care and maintenance, this cookware will keep its shine and beauty for a lifetime. Recently, a few companies have started to use T316 in their cookware. While there are some distinct differences between the two, the visible eye cannot detect any difference between the two. Further, there is not a distinguishable difference in taste either. What then is the actual difference between the two grades of stainless steel?

Type 304 contains 20% chromium or more and 10% nickel, comed with 0.08% carbon. It is used for chemical processing equipment, for food, dairy and beverage industries, for heat exchangers, and for milder chemicals. In the cookware industry, the 304 steel is most often used in the manufacturing process. T304 has the ability to withstand the corrosive action of various acids found in fruits, meats, milk, and vegetables. Therefore, it is often used for sinks, tabletops, coffee urns, stoves, refrigerators, milk and cream dispensers and steam tables.

Cookware Sets

Type 316 contains 16% to 18% chromium and 11% to 14% nickel. Type 316 also contains 2% molybdenum. The molybdenum is added to help resist corrosion to chlorides (like sea water and de-icing salts.) Type 316 is the main stainless steel used in the marine environment, with the exception of screws, bolts, nuts, and other fasteners where strength and wear resistance are necessary. Then Type 304 is typically used.

Do the differences specified above justify spending over 00 for Saladmaster that now uses 316 stainless steel? Saladmaster offers a great product but many people simply cannot afford such an investment in cookware. When comparing the two grades, the differences are negligible. When exposed to harsh sea salt conditions 24 hours a day for 7 days a week, T316 would last longer under those conditions. If exposed to high concentrations of sodium chloride, T316 is definitely preferable. Therefore, if you are were to put one cup of sodium chloride (table salt) into 4 ounces of water on a daily basis, you would benefit from using the 316 stainless steel over the 304.

If you are considering the purchase of this cookware, two of your primary questions should be: (1) Which cookware set offers the pieces that I would most likely use? (2) What type of steam control valve would I prefer-the steam-control value that has an open/shut lever or the Thermo-control value that has a color-coded dial that visibly shows the cooking temperature.

Waterless cookware is a lifetime investment. While T316 cookware might be the best option for marine use, the majority of cooks can feel comfortable using T304 surgical stainless steel. If you can't afford several thousand dollars for state-of-the-art cookware, don't be dismayed. You can still buy quality waterless cookware at a fraction of that cost.. Check out our site-The Gourmets Cookware for some great deals on waterless cookware. In addition, we offer tips for cooking with waterless cookware, cleaning your stainless steel cookware, and great recipes to try with your waterless cookware.

Difference Between T304 and T316 Waterless Stainless Steel Cookware

Marcia Klun is a retired teacher as well as the owner and webmaster of [http://www.thegourmetscookware.com], a site that offers quality stainless steel products, such as waterless cookware sets, stockpots, cutlery, skillets, flatware, and other gourmet cooking essentials. In addition, the site offers relevant information about waterless cooking and provides a variety of healthy recipes that can be adapted to waterless cookware.

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Surgical Steel Cookware - For the Serious Cook in Your Life

There is nothing on this planet like owning a set of surgical steel cookware. Your friends will be dazzled at their sparkling appearance as they hang from your double overhead Pot racks. Their neutral color and shiny appearance go with any kitchen decor and they are easy to cook with it, too. Made from the same materials that surgical tools are made from, means this cookware where is bound to please even the most discriminating chefs and other cassia; cooks. Be forewarned, however, these are not Teflon coated pots and pans. These will require a little bit will work and maintenance on the part of their owner, but the rewards become tremendous.

The first thing to remember is not to use harsh abrasives. You also will want to use a mild liquid detergent along with a regular nylon laced pad. The reason why is obvious. You do not want scratch the surface of the pot and ruin your investment. A person has to be extra careful when providing maintenance for their stainless steel pots and pans if they are to enjoy them for years. The rewards are better tasting food and more even heating, not to mention a more beautiful kitchen that people will envy!

Cookware Sets

On occasion food will stick to your Surgical Steel Cookware. Instead of scrubbing them as you would a set of cheap set of cookware simply place some water and soap in the bottom; in no time, you will be able to clean your pot, almost as easily as any other Teflon pan in your cookware arsenal. If you have a stubborn spot that will not come up use a wooden spatula to do the scraping and you are home free.

Bear in mind, surgical stainless steel pots and pans can be expensive, but they will probably be the last set of pots and pans you ever buy in your lifetime. Surgical steel is a very safe material for cooking, too. You will never have to worry about burning your hands because of their ergonomically design handles that are both comfortable and dissipate heat. Most sets of cookware come with matching glass covers that are made of tempered glass and safe up to 400 degrees or more.

If you wanted to give the perfect gift to a young couple getting married, then give them a complete set of stainless steel cookware. For example, a good quality 25 Piece Surgical Steel Cookware set sells for 0 to 00 dollars. Add to this deal a surgical steel wok for around a hundred bucks and you have just given them a healthy way to cook for the rest of their lives. Stainless steel cookware is not chemically treated nor does it have a non-stick surface that can flake off and get in the food. In addition, stainless steel is also non-porous. This means it will not leach heavy metals into your food or flake off. All these reasons make Surgical Steel Cookware one of the safest types of culinary tools to cook with today. They will love their new cookware and they will love you for the rest of their lives for giving such a great gift.

A buyer is advised to do some research before making their first purchase of surgical stainless steel pots and pans. Most people do not know this but stainless steel cookware comes in various gauges and grades levels. An example, 18/10 stainless steel may not be acceptable for someone allergic to nickel. This is not common knowledge for most people so one has to inquire which grade level they are purchasing, especially if they are purchasing wholesale.

A grade level also has an impact on the retail price. Grade 304, which is the standard grade of surgical steel cookware, is designated using "18/8" stainless seal. Grade 316 Surgical Stainless Steel costs more but it may be less allergenic to some folks. It has a designation of 18/10. There is also difference in resistance to corrosion between the two grades levels. The higher the grade level the more resistance the steel is to various types of corrosion. A last bit of information for the new buyer, some studies say the waterless type of stainless steel cookware may not be best on induction stoves. The result is actually poor quality food and loss of nutrients, which is the opposite of what the waterless types of cookware are supposed to offer.

If you want the chef in your home to reach the pinnacle of happiness then all you will have to do is purchase one of the many fine sets of Surgical Steel Cookware products available on the market today.

Surgical Steel Cookware - For the Serious Cook in Your Life

To learn more about the benefits of waterless cookware go to Surgical Steel Cookware.

Peter Cerrato is the owner of www.WaterlessCookwareSystem.com where he provides surgical stainless steel cookware products and tips.

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The Right Place to Buy High Quality Cookware Sets

Cookware manufacturers have been introducing various cookware innovations to the market. There are many well-known brands, which offer their excellent distinctive sets. They have beautiful designs and they are great in functionality. They are not for professional chefs only, but they are also great for ordinary home cooks. Using these high quality cookware sets, you will certainly experience a better way of cooking. They are very handy to use for every kind of cooking, starting from exquisite meals, regular meals, or simple meals. Therefore, it is crucial to highlight the importance of having good quality cookware set. However, you might have no idea where is the right place to get these set. If you are this kind of person, you may need to keep reading this article.

Cookware sets are available in various different places, such as department stores, local retailers, online stores or even TV channels. They will offer you complete collections of cookware set from different brands. You can choose which one suitable to your need as well as preference.

Cookware Sets

However, each of these places might have their own benefits and downsides too. Therefore, it is wise if you can spend sometimes to learn more about high quality cookware sets that you need and the place where you can get the best deal of it. If you are going to department stores or retailers, you will have a wide range of collections right in front of your eyes. You are free to touch and select which one will suit your need the best, in regards to price, material as well as functionality. If you decide to purchase the set from online stores, you will find a larger inventory. The prices offered might be varies too. However, you can only see the picture and not the real thing. You can learn the product from the given specifications only. However, it is very possible to get better prices in the online stores compared to the ones in department stores. You can also purchase the cookware set from special TV shopping channels. They will generally offer high quality sets with convenient payment plans. Therefore, if you have a limited budget, TV channel should be the perfect place to purchase the cookware set.

The Right Place to Buy High Quality Cookware Sets

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How To Choose A Quality Cookware Set

If you are considering purchasing new cookware, you probably are wondering how to make the most sensible purchase and still get all the pieces and features you need. Price is always a major factor in deciding which cookware set is right for you. Choosing the perfect cookware set involves much more than color and the availability of nifty glass lids that you can see through. If you are a serious cook, or simply want the best deal for the price, you will need to be more practical in making your decision.

The main factor in choosing cookware is the material from which it is made. Copper is very expensive, but conducts heat better than any other material. Heat conduction allows your food to cook evenly. You will undoubtedly find cookware that is constructed from stainless steel with a copper reinforced bottom. The problem with this type of cookware is that the bottom of the food will cook faster than the rest, making it very difficult to avoiding burning and/or scorching your food. Braising is out of the question in a stainless steel pan with a copper reinforced bottom.

Cookware Sets

You need cookware that allows heat to be distributed evenly. You are probably very familiar with pans that have hot spots. Hot spots are places in the pan where the food cooks disproportionately faster than in the rest of the pan. Cookware with even heat distribution is imperative if you are serious about the food you cook. The problem with copper, cast iron, and aluminum cookware is that certain foods will absorb a metal taste and color from the pans, not to mention you will ingest some of the metal that is transferred to the food. Copper will scratch and discolors easily, but every cook should have at least one copper bowl for beating egg whites. Copper bowls will allow you to beat eggs whites to their maximum volume.

Aluminum is inexpensive, but as mentioned before, will react with certain foods in an unfavorable manner. Aluminum wears down quickly, although there are anodized pans that will cut down on reactivity and increase durability. If you opt for aluminum cookware, anodized is the best choice. Cast iron is good for searing steaks and a few other specialized cooking tasks, but you must keep your cast iron cookware seasoned to avoid sticking and pitting of the pan.

The fact is that there is no perfect cookware. Each has its own benefits and drawbacks. Stainless steel is probably the best compromise. Stainless steel is in the middle price range and heat conductivity. It is durable and cleans easily and will not react with any type of food you cook. Another good choice is stainless steel with an aluminum insert that goes all the way up the sides of the pan.

The conclusion would seem to be that in order to get a good set of cookware, you will have to spend some money, but it is not necessary to get the most expensive type. A good stainless steel cookware set with a few special pieces such as a non-stick frying pan, a copper bowl, and any other extras you desire will be your best choice.

How To Choose A Quality Cookware Set

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Croscill Townhouse

As with all the common bedding manufacturers, Croscill offers many different bedding sets. Croscill sets themselves apart from other manufacturers by offering bedroom sets that have matching bathroom accessories, and window treatments. Three of Croscill's newest bedding lines are Chambord, Renaissance, and Townhouse. In this article Croscill Townhouse will be highlighted.

Croscill's Townhouse bedding collection is reminiscent of Roman elegance. The comforter is polyester filled. The design of the comforter features a merlot and jade stripe on a gold background. This is enhanced by a rich Damask print. The bedding set includes a sheet which has a champagne color and is trimmed with a design that matches the comforter. The sheets are made from 310 thread count fine pima cotton. The Townhouse set comes in standard bed sizes, California King, King, Queen, Full and Twin. Sets include a comforter, dust ruffle and two shams. The Townhouse sheet ensemble includes a deep pocket fitted sheet, a flat sheet and two pillowcases. The twin set includes only one pillowcase or sham. Decorative pillows and shams are accented with pin dot fabric in gold and merlot.

Cookware Sets

The Townhouse collection is one of Croscill's offerings which can include matching window and bath items. Available items include an Ascot valance and lined pole top draperies. The Townhouse set also has a 70" by 75" coordinated shower curtain.

In addition to the Townhouse collection Croscill offers many other lines of bedding and accessories. These include Croscill Renaissance, a beautiful patchwork ensemble highlighted by lovely floral jacquards, satiny damasks and lush velvets. Another great offering from Croscill is the Caitlyn ensemble. This set is a lavender and sage patchwork chenille fabric with 220 thread count matching sheets. Shower curtains and draperies are also offered with the Caitlyn ensemble.

Throughout Croscill's 60 year history they have continued to have a wide appeal due to their extensive variety in design, attention to detail and quality workmanship. Even with this superior quality and Croscill's position as a top retailer they have managed to keep their products affordable for the average consumer. The combination of variety, quality and affordability make Croscill ensembles excellent choices when selecting a new look for your home.

Croscill Townhouse

For more information on Croscsill Townhouse please visit [http://www.ajmoss.com/croscill-32200.html] Or call AJ Moss at 1-877-863-1270. Our helpful and knowledgeable staff will help you find the perfect Croscill ensemble to enhance your home.

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How to Use the Cameron Cookware Stainless Steel Stove Top Smoker

As winter turns to spring, thoughts of barbecues and outdoor cooking begins to dance in the minds of many. Creating smoked meats and fish are a favorite taste tradition for generations. Smoking is the technique used to slowly heat the desired meat over several hours using smoke generated from wood chips to create a unique flavor that penetrates the meat.

The type of wood used in the smoker defines the taste of the meat being cooked. The most common wood chip flavors used are hickory, mesquite and oak. Some will keep with the standard wood chips for their recipes, while others will actually mix a variety of wood chips to create even more unique flavor combinations.

Cookware Sets

When people think about smokers, most people envision large box like units standing outside in the backyard for hours chugging away on their favorite rack of ribs or roast. But what if you live in an apartment or decide a large smoker is overkill for you but you still want to enjoy the smoked meat meals? For these individuals, the Cameron cookware stainless steel stove top smoker is the best suited to meet their needs.

Being constructed of heavy-gauge stainless steel, this stove top smoker is durable and large enough to smoke a ham, fish fillet or large turkey breast. It has a sliding lid that seals the food and smoke flavor tightly inside the unit to keep your kitchen free of smokey odors.

The Cameron cookware stainless steel stove top smoker can be used over electric cook tops or open flame gas burners. To cook a great smoked meal, follow the steps below:

• Select the desired wood chips and add a layer to the bottom of the smoker
• Season meat with desired spices and sauce mixture
• Place seasoned meat on inside grill
• Slide lid so the compartment is tightly sealed
• Place over low heat for desired time - Most dishes cook within 25 minutes. Larger chickens or Roasts take about an hour and a half.

Remove smoker from heat source and gently slide the lid to expose the cooked meat and serve. You will find the taste to be very flavorful and moist. You can even smoke vegetables like asparagus, brussel sprouts or squash along with the meats as a compliment to the dish. You will have a great time coming up with new ways to use your new smoker, and your menus will never be the same.

How to Use the Cameron Cookware Stainless Steel Stove Top Smoker

Have fun with smoke wood meals for the entire family.

The Weber Bullet or smokey mountain cooker is a class act to create great smoked meats.

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Commercial Cookware - Heavy Duty and Built to Last a Lifetime

Commercial cookware is heavy duty cookware that is designed to be used a great deal, day in and day out. When chefs go to buy this cookware they have specific needs that have to be met.

One of the needs they require is their cookware to be a heavy anodized cooking surface. This type of cooking surface makes cooking easier as it prevents the food from sticking to the bottom of the pan.

Cookware Sets

Another thing chefs look for in commercial grade cookware is the type of metal it is made up. A good quality set of cookware will have quality metal that heats up fast and evenly. This will cut down on cooking time, complaints from the customers about taking so long to be served and helps with cooking the food completely.

A good quality set of commercial cookware will come in a variety of sizes. Small frying pans, large frying pans, broilers, small pots and stew pots and more to accommodate the wide variety of food that will need to be cooked.

When looking for a good set of commercial grade cookware you need to look at its versatility. Can the cookware go from stove to table? There will be times when you don't want to put the food in another dish to serve it. That is why you need cookware that is heavy duty for the stove but also looks good on the table.

When looking for your own set of commercial grade cookware you will find there are many different types available. One thing that most of them have in common is they are made of stainless steel.

Stainless steel is one of the most durable materials and is the preferred choice for heavy duty cookware. But stainless steel by itself presents problems. Uneven heat dispersal is one of the main problems.

So how can you overcome this problem when looking for stainless steel commercial grade cookware?

Look for stainless steel cookware that is lined with a secondary metal. Most of your better quality stainless cookware will be lined with copper or aluminum. This secondary metal will cause even heating and will help stop the food from sticking.

Commercial grade stainless steel cookware costs more but will be worth it in the long run. It will stand up to being heated to high temperatures and then being cooled rapidly several times a day. It will take abuse and still stand up to whatever you put to it and in it.

Commercial Cookware - Heavy Duty and Built to Last a Lifetime

What is the Best Commercial Cookware you can get without going to chef school?
If you want to discover how to cook like the professional chefs do you need to rush over to Http://BestNonstickCookware.com and start exploring the world of cooking!

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Waterless Cookware

Waterless cooking is increasingly becoming a popular method of cooking. It has a number of advantages over conventional cooking. Ease of cooking, reduced time of cooking, ease of cleaning, and the taste of the cooked food are some of the reasons why their popularity is on the rise.

Waterless cookware aids in easy cooking and seems to take less time than conventional cooking. Since the heat is evenly distributed, burning or sticking is avoided. This results in the cookware being easier to clean. One need not use oil to prevent sticking in waterless cookware. And finally since the food gets cooked in its natural juices, the taste is always delicious and the food is also nutritious.

Cookware Sets

Waterless cookware is made of high grade stainless steel. This prevents the taste from the metal to leach into the food. Stainless steel is also easy to clean. Another thing with high grade stainless steel is that it does not require any coating like Teflon, which can get into food sometimes.

Another aspect of waterless cookware items is that their bottoms are machined flat. This enables more surface area to be in contact with the coils of an electric stove. This results in even distribution of heat. This even distribution prevents spots that can burn the food. Foods are cooked with their own natural juices in waterless cookware. This means that the vitamins and minerals are retained. Since vegetables already contain a large quantity of water, there is no need to add water in waterless cookware. Water is released from the vegetables on cooking and is turned into steam. The steam is contained in the pot with the use of a lid. The steam actually helps in the entire process of waterless cooking.

Once the steam is sufficient, a whistle notifies the cook, during which point you can turn off the heat. This way you tend to save energy and time too. One can find a number of online resources, which can equip you with the basics of waterless cookware. You can also find more about them from your friends or family members, who can give you valuable information on waterless cooking.

Waterless Cookware

Cookware provides detailed information on Cookware, Cast Iron Cookware, Stainless Steel Cookware, Cookware Sets and more. Cookware is affiliated with Paper Chef Hats.

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Silicone Cookware

Kitchen cookware has enjoyed many transitions over the centuries thanks to new materials becoming affordable and more mainstream. Archeological discoveries suggest clay pottery was instrumental in cooking from the Stone Age onwards. By the 17th century it was common for a kitchen to contain cookware cast from iron or bronze. These materials made way for the lighter and more practical stainless steel and aluminium cookware. With the introduction of revolutionary Teflon and other non-stick coatings, we had never had it so easy in the kitchen. Now is the turn of another innovative cooking material.

Silicone cookware has had a dramatic surge in popularity in recent years and now populates many kitchens and cookware shops across the globe. Many manufacturers of bakeware or kitchen utensils now have a range of silicone based products to compliment their collections. The reason behind the rise in awareness and popularity of Silicone Kitchenware lies in its long list of advantages and minimal drawbacks which we will look at in a moment. However with so many manufacturers producing silicone cooking instruments to keep up with demand, it is important to wean out the quality from those who cut corners.

Cookware Sets

Silicone cookware draws on one of its advantages (and coincidentally one of its disadvantages) - its flexibility - for its success. You can also use this feature to determine whether the item is 100% silicone or if it contains "filler" as do many low quality silicone products. By twisting the silicone check the ridges for signs of white stretching which indicates that filling materials have been used. If the colour remains constant, you have in your hands some high quality silicone! This initial check is important for several reasons besides checking you are getting what you pay for:

• Although 100% silicone is non-stick, these filling materials may not be. All the time and effort you put into baking the perfect cakes (and indeed the reason you selected silicone in the first place) may be in vein if the baked goods stick to the pan due to these fillers.

• 100% silicone is heat resistant to over 300 degrees centigrade (well above normal cooking temperatures). It will not give off odours, discolour or compromise its integrity. However the same cannot be said for the filling material.

• Silicone, in its limited research, is not dangerous to the use or the environment in any way but who knows what other materials have gone into non 100% silicone produtcs? Particularly if subjected to heat, cooking ingredients, food acids etc...

Be under no illusion that quality silicone will cost more than wooden or metal utensils but should be considered an investment that will stand the test of time whether only occasionally used in a domestic kitchen or extensively in professional kitchens.

Did you know?

Silicone is a very common element found in rocks and sand and makes up approximately 28% of the Earth's crust.

Advantages of Silicone Cookware

• Silicone is a non-stick material. The bane of all chefs' lives is the clean-up stage, scrubbing pots and pans, disposing of waste and sanitising work surfaces. Thankfully the cleanup-friendly properties of silicone ease this task. Perhaps the most obvious is the fact that silicone is non-stick. This means food will not get left baked on and crumbs easily brush off. Secondly, thanks to the flexible construction, any food caught in crevices can be removed by inverting the silicone. For those of us lucky (or lazy) enough to own dishwashers, silicone is perfectly safe and as an additional benefit, will not damage other cookware by clattering around thanks to its soft texture.

• Silicone can withstand varying temperatures. Perfect for storing food in the freezer and equally perfect for cooking in the oven, Silicone outshines other materials by absorbing the shock of varying temperatures without any physical damage. Where other materials may warp or deform when subjected to excessive temperature change, silicone does not. As the non-stick element is not simply a coating, it is impossible to flake of as with some cheaper metal cookware and bakeware items. This negates the need for using multiple products to prepare, store and cook - saving you money, cleanup time and storage space.

• Silicone cookware conducts heat very slowly meaning kitchen tops and surfaces are safe from burn marks...as is the user! Silicone is perfect for manufacturing oven gloves and grips for this reason. Utensils will always be cool to the touch no matter how long they have been sitting in that saucepan!

• Silicone does not degrade over time. It is impervious to rusting or staining from food colourants unlike wood making it perfect for cooking utensils. It shares the same sanitary benefits as stainless steel but with reduced heat conduction.

• Easy Storage - Thanks to its flexibility it can be folded or squeezed into tight or restricted spaces, it will scratch or damage other products within the same storage space due to its soft surfaces. Perhaps most importantly to the consumer is the versatility of these products, as highlighted in this section, mean that fewer products are needed in the first place cluttering up your kitchen whilst you are keeping your hands out of your pockets.

• Silicone utensils are perfect for use on non-stick surfaces as their soft features will not scratch and remove the coated surfaces that lead to the demise of the pan.

• Silicone kitchenware is now used in professional and home kitchens the world over. Their ever-increasing popularity influences manufacturers in the kitchen industry to develop more and more silicone based kitchenware with clever designs in a broad spectrum of colours. This means finding the right colour scheme or adding to your existing collection couldn't be easier.

• Other advantages include long life, lightweight and even recyclable! Yup, food grade silicone is recyclable at many outlets across the UK and indeed the world.

Disadvantages of Silicone Cookware

• Along with all the advantages listed above there is the inevitable increase in price. For example a basic wooden cooking spoon may set you back 1-2 whereas a silicone cooking spoon of the same dimensions, you could look to spend between 5-8. This inflated cost must be factored in when you are kitting out the kitchen but so does the longevity of the product. Buying silicone kitchenware is an investment

• Silicone ovenware may become more flexible when heated. As any poly-based materials heat up, much of the initial sturdiness is lost. You can combat this by sitting the silicone on a baking tray but this takes away many of the great plus-points about silicone cookware.

• Knives and sharp utensils can cut and pierce the rubbery silicone. Great care must be taken when using sharp instruments around silicone.

• As touched on above, some manufacturers get away with supplying poor quality silicone products containing other materials. Great care must be taken when shopping for silicone.

• Silicone is non-biodegradable which could cause problems in the environment later on if not properly disposed of. Silicone recycling centers operate around the globe to help reduce harmful waste.

To sum up, despite some of its disadvantages, silicone cookware is becoming more widely available in specialist cookware shops and on the internet and thanks to brightly coloured, intuitive and imaginative designs, more and more modern kitchens around the world are embracing the colour revolution.

Silicone Cookware

CKS Zeal Silicone is a fine example of UK based company leading the charge for silicone cookware. With over 200 Silicone and Melamine based products, all are available in a wide array of bright and two-tone colours. (And just to reassure you, I have conducted the "bendy-check" to make sure they are quality 100% silicone!)

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